Saturday, January 22, 2011
The wine was a disaster. Fruit baked dead, no complexity, zero finish. We muddled through it rather than enjoyed it.
I choose carefully and I have been rewarded, e.g. Bernard Baudry's great successes with his 2003 Chinons. And of course I've had Fèlsina's Rancias previously. But this was a cautionary tale served at a restaurant's mark-up.